Incasa kunye neMbali: Ukhetho lwezona ncwadi ziBalaseleyo kwiKofu
Ikofu sisiselo esithandwayo esifunyanwa ngokuqhola iimbotyi ezigcadiweyo nezigayiweyo kwiziqhamo zesityalo sekofu emanzini ashushu. Yinto evuselela kakhulu, ngenxa yobuninzi bayo be-caffeine, i-psychoactive substance. Ngaphandle koku, yenye yezona mveliso zithengiswa kakhulu kwaye sesinye seziselo ezithathu ezisetyenziswa kakhulu kwihlabathi, kunye namanzi kunye neti.
Idla ngokuthathwa ngexesha okanye emva kwesidlo sakusasa, nangona oku ingeyongxelo eqinisekileyo, njengoko abantu abaninzi besela ezinzulwini zobusuku, ngesidlo sasemini, njenge-snack, okanye isidlo sangokuhlwa. Ukulungiswa kwayo kunokwahluka, eyona ithandwayo yikofu eneswekile, enobisi, enobusi okanye i-iced.. Ukuba ungathanda ukufunda ngakumbi ngembali yayo, nalu ukhetho lwezona ncwadi zibalaseleyo zekofu.
Iincwadi ezilungileyo malunga nekofu
Eyona ikofu ilungileyo ekhaya (2023), nguJames Hoffmann
UJames Hoffmann, ingcali yekofu eyaziwayo, ufundisa abafundi bakhe indlela yokulungisa inguqu yesi siselo esiphikisana nabo benziwa yi-baristas engcono kakhulu, ngaphandle kokushiya ikhaya. Le ncwadi ifanelekile kubo bobabini abaqalayo kunye neengcali., njengoko amaphepha ayo egcwele imiyalelo ephindaphindwayo kunye neendlela zokupheka. Ukuba ufuna ukuphucula izakhono zakho, kuya kuba luncedo kakhulu.
Eminye imixholo ecetyiswe nguHoffmann ukukunceda ugqibelele amava akho ekofu Zizo: umgangatho wamanzi, inqanaba lokukhutshwa kwekofu, I-percolation esisiseko, izifundo zabaqalayo, iintlobo zabenzi bekofu, indlela yokufumana okuninzi kwigrinder yakho, iingcebiso zokuthenga ikofu ifanelekile ngokweemfuno zakho, indlela yokuphumeza a espresso ugqibelele ekhaya, phakathi kwabanye.
Ucatshulwa nguJames Hoffmann
- E-Indonesia, igama elithi "kopi luwak" libhekisa kwikofu eveliswa ngokuqokelela inkunkuma yeekati zecivet ezitye icheri yekofu. Le kofu egayiweyo yohlulwe kwi-fecal matter kwaye emva koko icutshungulwe yomiswa. Kule minyaka ilishumi idlulileyo, iye yaba yinto entsha emnandi, enamabango angaziwa malunga neencasa zayo ezibalaseleyo, kwaye ithengisa ngamaxabiso aphezulu esibhakabhakeni.
- "Ikofu egqwesileyo kufuneka ibe nobumnandi bayo, kwaye endaweni yokucinezela ubukrakra, ubisi luya kufihla iimpawu zencasa yekofu, ukufihla umsebenzi womvelisi kunye nokubonakaliswa kwekofu ye-terroir."
Ukusuka kwifama ukuya kwikomityi: fumana uhambo lwekofu ekhethekileyo (2024), nguYassir Raïs
Xa sisebenzisa ikofu ekhethekileyo, sitshintshela imeko yeshishini kwimigaqo-nkqubo enobuhlobo ngakumbi kwiplanethi nakuluntu lwasekuhlaleni kwihlabathi liphela. Kodwa, unokubuza,Yintoni ikofu ekhethekileyo?? Kulungile, Yinkozo ekumgangatho ophezulu, ekhethwe ngononophelo kwaye ilungiswe, ngokuqhelekileyo ihlelwa phantsi kwemigangatho yamazwe ngamazwe.
Le ikofu ngokwesiqhelo inikwa ireyithingi ye-80/100 kuvavanyo ngabangcakazi abaqinisekisiweyo. Kulo mxholo, Umbhali usimema ukuba sifunde ngembali enomdla yenye yezona ziselo zidumileyo kwihlabathi, ngelixa ufumanisa yonke inkqubo isityalo esihamba kuyo ukuze sivelise imbotyi, kwaye emva koko, kwenzeka ntoni ukuba loo mbotyi ibe yindebe emnandi.
Ucatshulwa nguYassir Raïs
- "I-Syra Lab izinikele ekujikelezeni apho sijonge ukudibanisa amandla azo zonke izigaba zemveliso yekofu."
- "Sifuna ukuvala unyaka ngokuhlangabezana neenjongo zethu zorhwebo eSpain, kodwa sifuna ukubonisa ukuba kunokwenzeka ukubonelela ngekofu esemgangathweni kwaye uhlale uyinxalenye yabamelwane."
Ukuqhotsa, ukusela, kunye nokunye: Uyonwabela njani ikofu ngaphaya kwendlela yakho yasekuseni (2020), nguStella Perry
Uninzi lwabantu lucinga ukuba lwazi yonke into ngekofu ngenxa yokuba benekomityi elungileyo xa besiya emsebenzini. Kodwa, Kuthekani ukuba ndikuxelele ukuba kuninzi ngakumbi kwesi siselo simangalisayo? Inyathelo ngalinye libalulekile, kwaye uStella ugxininisa ngalinye kubo ukuba aveze ummandla wendalo omlingo noyonwabisayo. Le ncwadi ivula umnyango wemibuzo ephambili enjengohlobo lwesingqusho omele uthenge kunye nendlela yokusisebenzisa.
Ngokukwanjalo, kuyenzeka ukuba ufunde ukusila ngokugqibeleleyo kwisitayile ngasinye sekofu, uqaphele kwaye ufumane iirosti ozithandayo, uhlalutye iindlela ezintsha zokulungiselela, kunye nezinye izihloko ezininzi kubo bonke abathandi bekofu kunye ne-baristas. Umbhali kwakhona ufundisa iikhonsepthi ezibalulekileyo ezisetyenzisiweyo, njengentsingiselo yeelebhile ezifana "norhwebo olufanelekileyo." kunye "nendalo".
Intshayelelo kwi-Specialty Coffee: Yonke into omawuyazi malunga neentlobo ngeentlobo, ukomisa, ukuRosa, ukuSila kunye nokuBiza. (2020), nguGuillermo Alvarado Martinez
Le ncwadi ichaza ngokuchanekileyo nangendlela eyonwabisayo nganye yekhonkco kwikhonkco lokuvelisa ikofu.: ukusuka ekulinyweni kweentlobo ezahlukeneyo zeCoffea Arabica, ukuya kwiinkqubo zokucofa, ukomisa, ukuqhotsa kunye nokusila, ukuze ekugqibeleni ube lulwelo oluya kukukhuthaza, kodwa oko kunokukuphumza, kukwenze wonwabe, okanye kuphucule ikhondo losuku lwakho lonke.
Ikofu yenye yezolonwabo ezisenza sivuke ekuseni silangazelela ukubakho, kwaye oku akukokubaxa: Esi siselo sinoxanduva lokugcina oomatshini abaninzi besebenza.. Intshayelelo kwikofu ekhethekileyo Ikwanayo neengcebiso koomatshini, ii-mills, kunye nezinye izincedisi ukufezekisa ezona ziphumo zibalaseleyo ngotyalo-mali oluncinci lwemali.
Incwadi yoBuchule yeBarista (2018), nguScott Rao
Lo mbhalo uquka iingcamango ezininzi ezisisiseko malunga nehlabathi lekofu, kuquka: Funda indlela yokufumana okuninzi kumatshini wakho we-espresso kunye negrinder, Lungisa ikofu ngaphandle kobukrakra obufihla zonke iincasa ezinazo, Funda indlela yokukhupha ikofu ngokuchanekileyo, Yikhuphe iti kwiqondo lobushushu elifanelekileyo kunye nexesha, Funda iindlela zokwandisa umsebenzi kwindawo yokutyela, phakathi kwabanye.
Umbhali uchaza imfuno yakhe yokubhala le ncwadi malunga nekofu ngala magama: “Ukuqala kwam kwishishini lekofu ndafunda zonke iincwadi endizifumanayo ezinxulumene nalo mbandela.. Noko ke, emva kokuzifunda zonke, ndaziva ngathi khange ndifunde ukwenza ikofu emnandi. "Ngendithengise ngazo zonke ngeyona inemiyalelo echanekileyo yokwenza ikofu elungileyo." "Emva kweminyaka eyi-15 kwishishini, ndaye ndagqiba ekubeni umntu abhale loo ncwadi, ndiye ndapapasha i-Professional Barista's Handbook."
IAtlasi yeKofu yeHlabathi: Ukuphonononga, ukuqonda, kunye noYonwabela ikofu, ukusuka kwiBean ukuya kwiBrew (2025), nguJames Hoffmann
Ukususela kumbhali ofanayo njengencwadi yangaphambili, lo mqulu uchaza yonke into malunga nekhofi, ukusuka kwimvelaphi yayo ukuya apho ufumana khona zonke iintlobo kunye nendlela yokuzilungiselela kwiinkcubeko ezahlukeneyo. Ngamazwi engcali, ukulungiselela esi siselo akukaze kube lula. Namhlanje, abathengi banokugcina kwiingxowa okanye iimbotyi kwivenkile yabo yasekhaya kwaye bayilungiselele ngexesha labo lokuphumla-yintoni enokuba ngcono?
Esi sicatshulwa sikwabandakanya izihloko ezifana nendawo elinywa kuyo, indlela evunwa ngayo neyosiwa ngayo, kunye namanzi asetyenziswayo ukuwenza. Kuhambo lwakhe, umbhali udlula kumazwe afana neBolivia neSambia, apho ichonga iimpawu ezisisiseko zowuni ngamnye wekofu, kwaye inika iingcebiso zokulungiselela ezona ndlela zingaqhelekanga zesi siselo kwihlabathi. Ngamafutshane, ulonwabo kubalandeli.
